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Yeast metabolism in fresh and frozen dough

2006 doctoral thesis by Simon Derek Loveday at Massey University
Place doctoral_thesis Q112868513
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Yeast metabolism in fresh and frozen dough

Summary

Yeast metabolism in fresh and frozen dough is a doctoral thesis[1].

Key Facts

  • Yeast metabolism in fresh and frozen dough authored Simon M Loveday[2].
  • Yeast metabolism in fresh and frozen dough's instance of is recorded as doctoral thesis[3].
  • Yeast metabolism in fresh and frozen dough's publisher is recorded as Massey Research Online[4].
  • Yeast metabolism in fresh and frozen dough's country of origin is recorded as New Zealand[5].
  • Yeast metabolism in fresh and frozen dough's publication date is recorded as +2006-00-00T00:00:00Z[6].
  • Yeast metabolism in fresh and frozen dough's main subject is recorded as nutrition and dietetics[7].
  • Yeast metabolism in fresh and frozen dough's main subject is recorded as mathematical model[8].
  • Yeast metabolism in fresh and frozen dough's main subject is recorded as fermentation[9].
  • Yeast metabolism in fresh and frozen dough's main subject is recorded as yeast[10].
  • Yeast metabolism in fresh and frozen dough's Handle ID is recorded as 10179/268[11].
  • Yeast metabolism in fresh and frozen dough's title is recorded as Yeast metabolism in fresh and frozen dough[12].
  • Yeast metabolism in fresh and frozen dough's copyright holder is recorded as Simon M Loveday[13].
  • Yeast metabolism in fresh and frozen dough's thesis submitted to is recorded as Massey University[14].
  • Yeast metabolism in fresh and frozen dough's on focus list of Wikimedia project is recorded as NZThesisProject[15].
  • Yeast metabolism in fresh and frozen dough's copyright status is recorded as copyrighted[16].
  • Yeast metabolism in fresh and frozen dough's thesis committee member is recorded as Ray J. Winger[17].
  • Yeast metabolism in fresh and frozen dough's thesis committee member is recorded as Tammy Lynch[18].
  • Yeast metabolism in fresh and frozen dough's thesis committee member is recorded as Q131301879[19].
  • Yeast metabolism in fresh and frozen dough's thesis committee member is recorded as David Sinclair Reid[20].

Body

Designation and Status

Yeast metabolism in fresh and frozen dough's instance of is recorded as doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  7. [8] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  16. [17] ↑ . massey.ac.nz. Retrieved . massey.ac.nz. Provenance: wikidata.org.
  17. [18] ↑ . massey.ac.nz. Retrieved . massey.ac.nz. Provenance: wikidata.org.
  18. [19] ↑ . massey.ac.nz. Retrieved . massey.ac.nz. Provenance: wikidata.org.
  19. [20] ↑ . massey.ac.nz. Retrieved . massey.ac.nz. Provenance: wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Yeast metabolism in fresh and frozen dough. Retrieved May 3, 2026, from https://4ort.xyz/entity/yeast-metabolism-in-fresh-and-frozen-dough
MLA “Yeast metabolism in fresh and frozen dough.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/yeast-metabolism-in-fresh-and-frozen-dough.
BibTeX @misc{4ortxyz_yeast-metabolism-in-fresh-and-frozen-dough_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Yeast metabolism in fresh and frozen dough}}, year = {2026}, url = {https://4ort.xyz/entity/yeast-metabolism-in-fresh-and-frozen-dough}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Yeast metabolism in fresh and frozen dough — https://4ort.xyz/entity/yeast-metabolism-in-fresh-and-frozen-dough (retrieved 2026-05-03)

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