Yangzhou fried rice

Summary

Yangzhou fried rice ranks in the top 2% of general entities by monthly Wikipedia readership (563 views/month).^[1]

Key Facts

• Yangzhou fried rice's image is recorded as Chinese fried rice by stu spivack in Cleveland, OH.jpg^[2].
• Yangzhou fried rice's made from material is recorded as char siu^[3].
• Yangzhou fried rice's made from material is recorded as cooked rice^[4].
• Yangzhou fried rice's made from material is recorded as shrimp and prawn as food^[5].
• Yangzhou fried rice's made from material is recorded as egg as food^[6].
• Yangzhou fried rice's made from material is recorded as vegetable^[7].
• Yangzhou fried rice's subclass of is recorded as chǎofàn^[8].
• Yangzhou fried rice's Commons category is recorded as Yeung Chow fried rice^[9].
• Yangzhou fried rice's country of origin is recorded as People's Republic of China^[10].
• Yangzhou fried rice's Freebase ID is recorded as /m/0bbsy8^[11].
• Yangzhou fried rice's cuisine is recorded as Chinese cuisine^[12].
• Yangzhou fried rice's Google Knowledge Graph ID is recorded as /g/11bc6lnzyf^[13].
• Yangzhou fried rice's intangible cultural heritage status is recorded as Jiangsu Province Intangible Cultural Heritage^[14].
• Yangzhou fried rice's TasteAtlas ID is recorded as yangzhou-fried-rice^[15].
• Yangzhou fried rice's course is recorded as entrée^[16].

Why It Matters

Yangzhou fried rice ranks in the top 2% of general entities by monthly Wikipedia readership (563 views/month).^[1] It has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.^[17] It is known by 16 alternative names across languages and contexts.^[18]