XO sauce

Summary

XO sauce ranks in the top 2% of general entities by monthly Wikipedia readership (371 views/month).^[1]

Key Facts

• XO sauce's image is recorded as XO Sauce Detail.jpg^[2].
• cognac is named after XO sauce^[3].
• XO sauce's made from material is recorded as conpoy^[4].
• XO sauce's subclass of is recorded as condiment^[5].
• XO sauce's subclass of is recorded as fish sauce^[6].
• XO sauce's Commons category is recorded as XO sauce^[7].
• XO sauce's country of origin is recorded as Hong Kong^[8].
• XO sauce's time of discovery or invention is recorded as +1980-00-00T00:00:00Z^[9].
• XO sauce's Freebase ID is recorded as /m/01syx2^[10].
• XO sauce's native label is recorded as {'lang': 'zh-hk', 'text': 'XO醬'}^[11].
• XO sauce's native label is recorded as {'lang': 'yue', 'text': 'XO醬'}^[12].
• XO sauce's BabelNet ID is recorded as 02442736n^[13].
• XO sauce's Quora topic ID is recorded as XO-Sauce^[14].
• XO sauce's TasteAtlas ID is recorded as xo-sauce^[15].
• XO sauce's Namuwiki ID is recorded as XO소스^[16].

Why It Matters

XO sauce ranks in the top 2% of general entities by monthly Wikipedia readership (371 views/month).^[1] It has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.^[17] It is known by 3 alternative names across languages and contexts.^[18]