Wioletta BLASZCZAK
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Summary
Wioletta BLASZCZAK is a human[1]. She worked as a researcher[2] and food scientist[3].
Key Facts
- Wioletta BLASZCZAK held citizenship in Poland[4].
- Polish was Wioletta BLASZCZAK's native language[5].
- Wioletta BLASZCZAK worked as a researcher[2].
- Wioletta BLASZCZAK worked as a food scientist[3].
- Wioletta BLASZCZAK was employed by InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences[6].
- Wioletta BLASZCZAK is recorded as female[7].
- Wioletta BLASZCZAK's instance of is recorded as human[8].
- Wioletta BLASZCZAK's VIAF cluster ID is recorded as 315708400[9].
- Wioletta BLASZCZAK's ORCID iD is recorded as 0000-0002-5989-7858[10].
- Wioletta BLASZCZAK earned the academic degree of doctorate[11].
- Wioletta BLASZCZAK's family name is recorded as Błaszczak[12].
- Wioletta BLASZCZAK's given name is recorded as Wioletta[13].
- Wioletta BLASZCZAK's ResearcherID is recorded as H-7161-2017[14].
- Wioletta BLASZCZAK's Scopus author ID is recorded as 55893332400[15].
- Wioletta BLASZCZAK's languages spoken, written or signed is recorded as Polish[16].
- Wioletta BLASZCZAK's name in native language is recorded as Wioletta Błaszczak[17].
- Wioletta BLASZCZAK's Polish scientist ID is recorded as 107319[18].
- Wioletta BLASZCZAK's Publons author ID is recorded as 2110488[19].
- Wioletta BLASZCZAK's Dimensions author ID is recorded as 016057522233.95[20].
- Wioletta BLASZCZAK's National Library of Poland MMS ID is recorded as 9810603089705606[21].
- Wioletta BLASZCZAK's Ludzie Nauki ID is recorded as jSbEVDAAC5w[22].
Body
Origins and Family
Polish was Wioletta BLASZCZAK's native language[5].
Education
Wioletta BLASZCZAK earned the academic degree of doctorate[11].
Career and Affiliations
Recorded occupations include researcher[2] and food scientist[3]. Wioletta BLASZCZAK was employed by InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences[6].
FAQs
What did Wioletta BLASZCZAK do for work?
Wioletta BLASZCZAK worked as researcher[2] and food scientist[3].