Wang Hsuan-yi
Taiwanese food critic (1955-2015)
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Wang Hsuan-yi
Summary
Wang Hsuan-yi is a human[1]. She was born on July 15, 1955[2]. She died on February 15, 2015[3]. She worked as a food critic[4].
Key Facts
- Wang Hsuan-yi was born on July 15, 1955[2].
- Wang Hsuan-yi was born on 1955[5].
- Wang Hsuan-yi died on February 15, 2015[3].
- Wang Hsuan-yi died on 2015[6].
- Wang Hsuan-yi held citizenship in Taiwan[7].
- Wang Hsuan-yi worked as a food critic[4].
- Wang Hsuan-yi's education included a stint at Soochow University[8].
- Wang Hsuan-yi is recorded as female[9].
- Wang Hsuan-yi's instance of is recorded as human[10].
- The cause of death was myocardial infarction[11].
- Wang Hsuan-yi's family name is recorded as Wang[12].
- Wang Hsuan-yi's manner of death is recorded as natural causes[13].
Body
Origins and Family
Recorded date of birth include July 15, 1955[2] and 1955[5].
Education
Wang Hsuan-yi was educated at Soochow University[8].
Career and Affiliations
Wang Hsuan-yi's professions included food critic[4].
Death and Burial
Recorded date of death include February 15, 2015[3] and 2015[6]. The cause of death was myocardial infarction[11].
FAQs
What did Wang Hsuan-yi do for work?
Wang Hsuan-yi worked as food critic[4].
Where did Wang Hsuan-yi go to school?
Wang Hsuan-yi was educated at Soochow University[8].