Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique

Research article (Food Science and Biotechnology, 2022) · cited 21× · AI/ML
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Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique

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Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique. Retrieved May 24, 2026, from https://4ort.xyz/entity/visualized-detection-of-quality-change-of-cooked-beef-with-condiments-by-hyperspectral-imaging-technique
MLA “Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/visualized-detection-of-quality-change-of-cooked-beef-with-condiments-by-hyperspectral-imaging-technique.
BibTeX @misc{4ortxyz_visualized-detection-of-quality-change-of-cooked-beef-with-condiments-by-hyperspectral-imaging-technique_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique}}, year = {2026}, url = {https://4ort.xyz/entity/visualized-detection-of-quality-change-of-cooked-beef-with-condiments-by-hyperspectral-imaging-technique}, note = {Accessed: 2026-05-24}}
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