Ventajas de la reposteria
1752 edition
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Summary
Ventajas de la reposteria is a version, edition or translation[1].
Key Facts
- Ventajas de la reposteria authored Diego de Torres Villarroel[2].
- Ventajas de la reposteria's image is recorded as Ventajas de la reposteria, pronostico 1752.jpg[3].
- Ventajas de la reposteria's instance of is recorded as version, edition or translation[4].
- Ventajas de la reposteria's place of publication is recorded as Salamanca[5].
- Ventajas de la reposteria's language of work or name is recorded as Spanish[6].
- Ventajas de la reposteria's distribution format is recorded as octavo[7].
- Ventajas de la reposteria's catalog code is recorded as 888[8].
- Ventajas de la reposteria's publication date is recorded as +1752-00-00T00:00:00Z[9].
- Ventajas de la reposteria's printed by is recorded as Press of Pedro Ortiz[10].
- Ventajas de la reposteria's main subject is recorded as almanac[11].
- Ventajas de la reposteria's National Library of Spain SpMaBN ID is recorded as a5158572[12].
- Ventajas de la reposteria's document file on Wikimedia Commons is recorded as Ventajas de la reposteria (1752).pdf[13].
- Ventajas de la reposteria's number of pages is recorded as {'unit': '1', 'amount': '+48'}[14].
- Ventajas de la reposteria's title is recorded as Ventajas de la reposteria[15].
- Ventajas de la reposteria's BDH edition ID is recorded as bdh0000124001[16].
- Ventajas de la reposteria's copyright status is recorded as public domain[17].
- Ventajas de la reposteria's Universal Decimal Classification is recorded as 059.3[18].
- Ventajas de la reposteria's Universal Decimal Classification is recorded as 087.6[19].
Body
Authorship and Creation
Ventajas de la reposteria authored Diego de Torres Villarroel[2].
Publication
Ventajas de la reposteria's publication date is recorded as +1752-00-00T00:00:00Z[9]. Its place of publication is recorded as Salamanca[5]. Its language of work or name is recorded as Spanish[6].
Subject and Themes
Ventajas de la reposteria's main subject is recorded as almanac[11].