Home ›
Entities
› academia
› Valorizing apple by-products as emulsion stabilizers: Experimental design for modeling the structure-texture relationships
Valorizing apple by-products as emulsion stabilizers: Experimental design for modeling the structure-texture relationships
Research article (Journal of Food Engineering, 2020) · cited 10× · AI/ML
Valorizing apple by-products as emulsion stabilizers: Experimental design for modeling the structure-texture relationships
Summary
Valorizing apple by-products as emulsion stabilizers: Experimental design for modeling the structure-texture relationships is a scholarly article[1].
Key Facts
Valorizing apple by-products as emulsion stabilizers: Experimental design for modeling the structure-texture relationships's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Valorizing apple by-products as emulsion stabilizers: Experimental design for modeling the structure-texture relationships. Retrieved May 24, 2026, from https://4ort.xyz/entity/valorizing-apple-by-products-as-emulsion-stabilizers-experimental-design-for-modeling-the-structure-texture-relationship
MLA“Valorizing apple by-products as emulsion stabilizers: Experimental design for modeling the structure-texture relationships.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/valorizing-apple-by-products-as-emulsion-stabilizers-experimental-design-for-modeling-the-structure-texture-relationship.
BibTeX@misc{4ortxyz_valorizing-apple-by-products-as-emulsion-stabilizers-experimental-design-for-modeling-the-structure-texture-relationship_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Valorizing apple by-products as emulsion stabilizers: Experimental design for modeling the structure-texture relationships}}, year = {2026}, url = {https://4ort.xyz/entity/valorizing-apple-by-products-as-emulsion-stabilizers-experimental-design-for-modeling-the-structure-texture-relationship}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Valorizing apple by-products as emulsion stabilizers: Experimental design for modeling the structure-texture relationships — https://4ort.xyz/entity/valorizing-apple-by-products-as-emulsion-stabilizers-experimental-design-for-modeling-the-structure-texture-relationship (retrieved 2026-05-24)