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Using electric field to modify wet gluten as meat analogue material: A comparative study between pulsed and direct current electric fields
Using electric field to modify wet gluten as meat analogue material: A comparative study between pulsed and direct current electric fields
Summary
Using electric field to modify wet gluten as meat analogue material: A comparative study between pulsed and direct current electric fields is a scholarly article[1].
Key Facts
Using electric field to modify wet gluten as meat analogue material: A comparative study between pulsed and direct current electric fields's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Using electric field to modify wet gluten as meat analogue material: A comparative study between pulsed and direct current electric fields. Retrieved May 24, 2026, from https://4ort.xyz/entity/using-electric-field-to-modify-wet-gluten-as-meat-analogue-material-a-comparative-study-between-pulsed-and-direct-curren
MLA“Using electric field to modify wet gluten as meat analogue material: A comparative study between pulsed and direct current electric fields.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/using-electric-field-to-modify-wet-gluten-as-meat-analogue-material-a-comparative-study-between-pulsed-and-direct-curren.
BibTeX@misc{4ortxyz_using-electric-field-to-modify-wet-gluten-as-meat-analogue-material-a-comparative-study-between-pulsed-and-direct-curren_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Using electric field to modify wet gluten as meat analogue material: A comparative study between pulsed and direct current electric fields}}, year = {2026}, url = {https://4ort.xyz/entity/using-electric-field-to-modify-wet-gluten-as-meat-analogue-material-a-comparative-study-between-pulsed-and-direct-curren}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Using electric field to modify wet gluten as meat analogue material: A comparative study between pulsed and direct current electric fields — https://4ort.xyz/entity/using-electric-field-to-modify-wet-gluten-as-meat-analogue-material-a-comparative-study-between-pulsed-and-direct-curren (retrieved 2026-05-24)
