Urszula Pankiewicz
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Urszula Pankiewicz
Summary
Urszula Pankiewicz is a human[1]. She worked as a researcher[2] and food scientist[3].
Key Facts
- Urszula Pankiewicz held citizenship in Poland[4].
- Polish was Urszula Pankiewicz's native language[5].
- Urszula Pankiewicz's professions included researcher[2].
- Urszula Pankiewicz worked as a food scientist[3].
- Among Urszula Pankiewicz's employers was University of Life Sciences in Lublin[6].
- Urszula Pankiewicz is recorded as female[7].
- Urszula Pankiewicz's instance of is recorded as human[8].
- Urszula Pankiewicz's VIAF cluster ID is recorded as 316020301[9].
- Urszula Pankiewicz's ORCID iD is recorded as 0000-0003-1477-5598[10].
- Urszula Pankiewicz earned the academic degree of habilitation[11].
- Urszula Pankiewicz earned the academic degree of doctorate[12].
- Urszula Pankiewicz's family name is recorded as Pankiewicz[13].
- Urszula Pankiewicz's given name is recorded as Urszula[14].
- Urszula Pankiewicz's given name is recorded as Katarzyna[15].
- Urszula Pankiewicz's Scopus author ID is recorded as 14016241600[16].
- Urszula Pankiewicz's NUKAT ID is recorded as n2005119928[17].
- Urszula Pankiewicz's languages spoken, written or signed is recorded as Polish[18].
- Urszula Pankiewicz's name in native language is recorded as Urszula Pankiewicz[19].
- Urszula Pankiewicz's Polish scientist ID is recorded as 128309[20].
- Urszula Pankiewicz's Dimensions author ID is recorded as 0761362054.63[21].
- Urszula Pankiewicz's National Library of Poland MMS ID is recorded as 9810579894005606[22].
- Urszula Pankiewicz's Ludzie Nauki ID is recorded as 7sLKcPmecOn[23].
Body
Origins and Family
Polish was Urszula Pankiewicz's native language[5].
Education
Academic degrees include habilitation[11] and doctorate[12].
Career and Affiliations
Recorded occupations include researcher[2] and food scientist[3]. Among Urszula Pankiewicz's employers was University of Life Sciences in Lublin[6].
FAQs
What did Urszula Pankiewicz do for work?
Urszula Pankiewicz worked as researcher[2] and food scientist[3].