umibudō
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umibudō
Summary
umibudō is known by 6 alternative names across languages and contexts.[1]
Key Facts
- umibudō is a type of edible seaweed[2].
- umibudō's Commons category is recorded as Caulerpa lentillifera as food[3].
- umibudō's natural product of taxon is recorded as Caulerpa lentillifera[4].
- umibudō's indigenous to is recorded as Okinawa Prefecture[5].
Body
Definition and Type
umibudō is a type of edible seaweed[2].
Why It Matters
umibudō is known by 6 alternative names across languages and contexts.[1]