Tomitoku Shū
Chinese cuisine chef
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Summary
Tomitoku Shū is a human[1]. His place of birth was Naka-ku[2]. He was born on March 11, 1943[3]. He died in Naka-ku[4]. He died on April 8, 2014[5]. He worked as a chef[6]. He is known by 8 alternative names across languages and contexts.[7]
Key Facts
- Born in Naka-ku[2].
- Tomitoku Shū passed away in Naka-ku[4].
- Tomitoku Shū was born on March 11, 1943[3].
- Tomitoku Shū died on April 8, 2014[5].
- Tomitoku Shū held citizenship in People's Republic of China[8].
- Tomitoku Shū worked as a chef[6].
- Tomitoku Shū is recorded as male[9].
- Tomitoku Shū's instance of is recorded as human[10].
- The cause of death was pulmonary aspiration[11].
- Tomitoku Shū's manner of death is recorded as natural causes[12].
- Tomitoku Shū's name in kana is recorded as しゅう とみとく[13].
- Tomitoku Shū's sibling is recorded as Tomiteru Shū[14].
Body
Origins and Family
Tomitoku Shū was born in Naka-ku[2]. He was born on March 11, 1943[3].
Career and Affiliations
Tomitoku Shū's professions included chef[6].
Death and Burial
Tomitoku Shū died on April 8, 2014[5]. He passed away in Naka-ku[4]. The cause of death was pulmonary aspiration[11].
Why It Matters
Tomitoku Shū is known by 8 alternative names across languages and contexts.[7]
FAQs
Where was Tomitoku Shū born?
Born in Naka-ku[2].
Where did Tomitoku Shū die?
Tomitoku Shū died in Naka-ku[4].
What did Tomitoku Shū do for work?
Tomitoku Shū worked as chef[6].