Tilsit cheese

Summary

Tilsit cheese ranks in the top 2% of general entities by monthly Wikipedia readership (110 views/month).^[1]

Key Facts

• Tilsit cheese's image is recorded as Tilsiter.jpg^[2].
• Sovetsk is named after Tilsit cheese^[3].
• Tilsit cheese's made from material is recorded as cow's milk^[4].
• Tilsit cheese's GND ID is recorded as 4534275-1^[5].
• Tilsit cheese's subclass of is recorded as cheese^[6].
• Tilsit cheese's subclass of is recorded as German cheese^[7].
• Tilsit cheese's Commons category is recorded as Tilsit cheese^[8].
• Tilsit cheese's country of origin is recorded as Germany^[9].
• Tilsit cheese's country of origin is recorded as Switzerland^[10].
• Tilsit cheese's Freebase ID is recorded as /m/05p_pc^[11].
• Tilsit cheese's location of creation is recorded as Sovetsk^[12].
• Tilsit cheese's location of creation is recorded as Canton of Thurgau^[13].
• Tilsit cheese's native label is recorded as {'lang': 'de', 'text': 'Tilsiter'}^[14].
• Tilsit cheese's USDA NDB number is recorded as 01041^[15].
• Tilsit cheese's TasteAtlas ID is recorded as holsteiner-tilsiter^[16].
• Tilsit cheese's TasteAtlas ID is recorded as swiss-tilsit^[17].
• Tilsit cheese's Culinary Heritage of Switzerland ID is recorded as 137^[18].

Why It Matters

Tilsit cheese ranks in the top 2% of general entities by monthly Wikipedia readership (110 views/month).^[1] It has Wikipedia articles in 17 language editions, a strong signal of global cultural recognition.^[19] It is known by 4 alternative names across languages and contexts.^[20]