Thomas Sixt
German chef, cookbook author and food photographer
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Thomas Sixt
Summary
Thomas Sixt is a human[1]. Born in Plattling[2], he… he was born on March 17, 1975[3]. He worked as a cook[4], non-fiction writer[5], and photographer[6].
Key Facts
- Thomas Sixt's place of birth was Plattling[2].
- Thomas Sixt was born on March 17, 1975[3].
- Thomas Sixt held citizenship in Germany[7].
- Thomas Sixt's professions included cook[4].
- Thomas Sixt worked as a non-fiction writer[5].
- Thomas Sixt worked as a photographer[6].
- A notable work attributed to Thomas Sixt is book[8].
- A notable work attributed to Thomas Sixt is book[9].
- Thomas Sixt is recorded as male[10].
- Thomas Sixt's instance of is recorded as human[11].
- Thomas Sixt's Commons category is recorded as Thomas Sixt[12].
- Thomas Sixt's family name is recorded as Sixt[13].
- Thomas Sixt's given name is recorded as Thomas[14].
- Thomas Sixt's official website is recorded as https://thomassixt.de/rezepte/[15].
- Thomas Sixt's official website is recorded as https://thomassixt.com/recipes/[16].
- Thomas Sixt's languages spoken, written or signed is recorded as German[17].
Body
Origins and Family
Thomas Sixt was born in Plattling[2]. He was born on March 17, 1975[3].
Career and Affiliations
Recorded occupations include cook[4], non-fiction writer[5], and photographer[6].
Works and Contributions
Notable works include book[8], a type of mass media[18].
FAQs
Where was Thomas Sixt born?
Born in Plattling[2], Thomas Sixt…
What did Thomas Sixt do for work?
Thomas Sixt worked as cook[4], non-fiction writer[5], and photographer[6].