thickening
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thickening
Summary
thickening ranks in the top 2% of general entities by monthly Wikipedia readership (10 views/month).[1]
Key Facts
- thickening's subclass of is recorded as liquid[2].
- thickening's said to be the same as is recorded as food thickener[3].
- thickening's Freebase ID is recorded as /m/03jpyj[4].
- thickening's topic's main category is recorded as Category:Edible thickening agents[5].
- thickening's Encyclopædia Britannica Online ID is recorded as science/thickening[6].
- thickening's Quora topic ID is recorded as Thickening[7].
- thickening's Microsoft Academic ID is recorded as 2779559920[8].
Why It Matters
thickening ranks in the top 2% of general entities by monthly Wikipedia readership (10 views/month).[1] thickening has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[9] thickening is known by 11 alternative names across languages and contexts.[10]