thermic effect of food
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thermic effect of food
Summary
thermic effect of food ranks in the top 2% of general entities by monthly Wikipedia readership (62 views/month).[1]
Key Facts
- thermic effect of food's Freebase ID is recorded as /m/05lg84[2].
- thermic effect of food's Encyclopædia Britannica Online ID is recorded as topic/thermic-effect-of-food[3].
- thermic effect of food's Microsoft Academic ID is recorded as 54530129[4].
- thermic effect of food's OpenAlex ID is recorded as C54530129[5].
- thermic effect of food's Encyclopedia of China is recorded as 190136[6].
Why It Matters
thermic effect of food ranks in the top 2% of general entities by monthly Wikipedia readership (62 views/month).[1] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[7] It is known by 6 alternative names across languages and contexts.[8]