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The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces

2009 doctoral thesis by Richard Brent Seale at University of Otago
Place doctoral_thesis Q112882348
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The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces

Summary

The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces is a doctoral thesis[1].

Key Facts

  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces authored Brent Seale[2].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's instance of is recorded as doctoral thesis[3].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's publisher is recorded as OUR Archive[4].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's language of work or name is recorded as English[5].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's country of origin is recorded as New Zealand[6].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's publication date is recorded as +2009-12-19T00:00:00Z[7].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's main subject is recorded as food science[8].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's work available at URL is recorded as https://ourarchive.otago.ac.nz/handle/10523/8149[9].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's Handle ID is recorded as 10523/8149[10].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's title is recorded as The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces[11].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's copyright holder is recorded as Brent Seale[12].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's thesis submitted to is recorded as University of Otago[13].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's on focus list of Wikimedia project is recorded as NZThesisProject[14].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's copyright status is recorded as copyrighted[15].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's thesis committee member is recorded as Phil Bremer[16].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's thesis committee member is recorded as Jim McQuillan[17].
  • The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's thesis committee member is recorded as Steve Flint[18].

Body

Designation and Status

The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces's instance of is recorded as doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces. Retrieved May 3, 2026, from https://4ort.xyz/entity/the-surface-characteristics-of-spores-from-thermophilic-bacilli-isolated-from-a-milk-powder-production-line-and-their-influence-on-adhesion-to-surfaces
MLA “The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/the-surface-characteristics-of-spores-from-thermophilic-bacilli-isolated-from-a-milk-powder-production-line-and-their-influence-on-adhesion-to-surfaces.
BibTeX @misc{4ortxyz_the-surface-characteristics-of-spores-from-thermophilic-bacilli-isolated-from-a-milk-powder-production-line-and-their-influence-on-adhesion-to-surfaces_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces}}, year = {2026}, url = {https://4ort.xyz/entity/the-surface-characteristics-of-spores-from-thermophilic-bacilli-isolated-from-a-milk-powder-production-line-and-their-influence-on-adhesion-to-surfaces}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The surface characteristics of spores from thermophilic bacilli isolated from a milk powder production line and their influence on adhesion to surfaces — https://4ort.xyz/entity/the-surface-characteristics-of-spores-from-thermophilic-bacilli-isolated-from-a-milk-powder-production-line-and-their-influence-on-adhesion-to-surfaces (retrieved 2026-05-03)

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