The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method
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The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method is a scholarly article[1].
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The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method. Retrieved May 24, 2026, from https://4ort.xyz/entity/the-optimization-and-mathematical-modeling-of-quality-attributes-of-parboiled-rice-using-a-response-surface-method
MLA“The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/the-optimization-and-mathematical-modeling-of-quality-attributes-of-parboiled-rice-using-a-response-surface-method.
BibTeX@misc{4ortxyz_the-optimization-and-mathematical-modeling-of-quality-attributes-of-parboiled-rice-using-a-response-surface-method_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method}}, year = {2026}, url = {https://4ort.xyz/entity/the-optimization-and-mathematical-modeling-of-quality-attributes-of-parboiled-rice-using-a-response-surface-method}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method — https://4ort.xyz/entity/the-optimization-and-mathematical-modeling-of-quality-attributes-of-parboiled-rice-using-a-response-surface-method (retrieved 2026-05-24)
