The New Mediterranean Jewish Table

Summary

The New Mediterranean Jewish Table is a version, edition or translation^[1].

Key Facts

• The New Mediterranean Jewish Table authored Joyce Goldstein^[2].
• The New Mediterranean Jewish Table's instance of is recorded as version, edition or translation^[3].
• The New Mediterranean Jewish Table's illustrator is recorded as Hugh D’Andrade^[4].
• The New Mediterranean Jewish Table was published by University of California Press^[5].
• The New Mediterranean Jewish Table's place of publication is recorded as Oakland^[6].
• The New Mediterranean Jewish Table's edition number is recorded as 1^[7].
• The New Mediterranean Jewish Table's language of work or name is recorded as English^[8].
• The New Mediterranean Jewish Table's country of origin is recorded as United States^[9].
• The New Mediterranean Jewish Table was published on April 12, 2016^[10].
• The New Mediterranean Jewish Table's edition or translation of is recorded as The New Mediterranean Jewish Table: Old World Recipes for the Modern Home^[11].
• The New Mediterranean Jewish Table's main subject is Mediterranean cuisine^[12].
• The New Mediterranean Jewish Table's main subject is Jewish cuisine^[13].
• The New Mediterranean Jewish Table's number of pages is recorded as {'unit': '1', 'amount': '+468'}^[14].
• The New Mediterranean Jewish Table's title is recorded as The New Mediterranean Jewish Table^[15].
• The New Mediterranean Jewish Table's subtitle is recorded as Old World Recipes for the Modern Home^[16].
• The New Mediterranean Jewish Table's copyright holder is recorded as University of California Regents^[17].
• The New Mediterranean Jewish Table's copyright status is recorded as copyrighted^[18].
• The New Mediterranean Jewish Table's Dewey Decimal Classification is recorded as 641.5676^[19].
• The New Mediterranean Jewish Table's Library of Congress Classification is recorded as TX724 .G657224^[20].
• The New Mediterranean Jewish Table's Library of Congress Classification is recorded as TX724^[21].
• The New Mediterranean Jewish Table's front and back matter is recorded as title page^[22].
• The New Mediterranean Jewish Table's front and back matter is recorded as colophon^[23].
• The New Mediterranean Jewish Table's front and back matter is recorded as table of contents^[24].
• The New Mediterranean Jewish Table's front and back matter is recorded as introduction^[25].
• The New Mediterranean Jewish Table's front and back matter is recorded as bibliography^[26].

Body

Authorship and Creation

The New Mediterranean Jewish Table authored Joyce Goldstein^[2]. It was published by University of California Press^[5].

Publication

The New Mediterranean Jewish Table was released on April 12, 2016^[10]. Its place of publication is recorded as Oakland^[6]. Its language of work or name is recorded as English^[8].

Subject and Themes

Main subjects include Mediterranean cuisine^[12] and Jewish cuisine^[13].