The modelling of caking in bulk lactose

1997 doctoral thesis by John Bronlund at Massey University
Place doctoral_thesis Q111965237
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The modelling of caking in bulk lactose

Summary

The modelling of caking in bulk lactose is a doctoral thesis[1].

Key Facts

  • The modelling of caking in bulk lactose authored John E Bronlund[2].
  • The modelling of caking in bulk lactose's instance of is recorded as doctoral thesis[3].
  • The modelling of caking in bulk lactose's publisher is recorded as Massey Research Online[4].
  • The modelling of caking in bulk lactose's language of work or name is recorded as English[5].
  • The modelling of caking in bulk lactose's country of origin is recorded as New Zealand[6].
  • The modelling of caking in bulk lactose's publication date is recorded as +1997-00-00T00:00:00Z[7].
  • The modelling of caking in bulk lactose's main subject is recorded as food[8].
  • The modelling of caking in bulk lactose's main subject is recorded as mathematical model[9].
  • The modelling of caking in bulk lactose's main subject is recorded as permeability[10].
  • The modelling of caking in bulk lactose's main subject is recorded as α/β-lactose[11].
  • The modelling of caking in bulk lactose's Handle ID is recorded as 10179/2738[12].
  • The modelling of caking in bulk lactose's title is recorded as The modelling of caking in bulk lactose[13].
  • The modelling of caking in bulk lactose's copyright holder is recorded as John E Bronlund[14].
  • The modelling of caking in bulk lactose's thesis submitted to is recorded as Massey University[15].
  • The modelling of caking in bulk lactose's on focus list of Wikimedia project is recorded as NZThesisProject[16].
  • The modelling of caking in bulk lactose's copyright status is recorded as copyrighted[17].
  • The modelling of caking in bulk lactose's thesis committee member is recorded as Anthony Paterson[18].
  • The modelling of caking in bulk lactose's thesis committee member is recorded as Richard Archer[19].
  • The modelling of caking in bulk lactose's thesis committee member is recorded as Xiao Dong Chen[20].
  • The modelling of caking in bulk lactose's thesis committee member is recorded as Ray J. Winger[21].

Body

Designation and Status

The modelling of caking in bulk lactose's instance of is recorded as doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] . wikidata.org.
  2. [2] . wikidata.org.
  3. [4] . wikidata.org.
  4. [5] . wikidata.org.
  5. [6] . wikidata.org.
  6. [7] . wikidata.org.
  7. [8] . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  10. [11] . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  11. [12] . wikidata.org.
  12. [13] . wikidata.org.
  13. [14] . wikidata.org.
  14. [15] . wikidata.org.
  15. [16] . wikidata.org.
  16. [17] . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  17. [18] . wikidata.org.
  18. [19] . wikidata.org.
  19. [20] . wikidata.org.
  20. [21] . wikidata.org.

Class ancestry

  1. [1] . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). The modelling of caking in bulk lactose. Retrieved May 3, 2026, from https://4ort.xyz/entity/the-modelling-of-caking-in-bulk-lactose
MLA “The modelling of caking in bulk lactose.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/the-modelling-of-caking-in-bulk-lactose.
BibTeX @misc{4ortxyz_the-modelling-of-caking-in-bulk-lactose_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{The modelling of caking in bulk lactose}}, year = {2026}, url = {https://4ort.xyz/entity/the-modelling-of-caking-in-bulk-lactose}, note = {Accessed: 2026-05-03}}
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