The Maine sardine industry
Washington: U.S. Dept. of Agriculture, 1921.
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Summary
The Maine sardine industry is a version, edition or translation[1].
Key Facts
- The Maine sardine industry authored United States Department of Agriculture[2].
- The Maine sardine industry authored Frederick Clarence Weber[3].
- The Maine sardine industry's instance of is recorded as version, edition or translation[4].
- The Maine sardine industry was published by United States Department of Agriculture[5].
- The Maine sardine industry's place of publication is recorded as Washington, D.C.[6].
- The Maine sardine industry's language of work or name is recorded as English[7].
- The Maine sardine industry was published on January 1, 1921[8].
- The Maine sardine industry's number of pages is recorded as {'unit': '1', 'amount': '+158'}[9].
- The Maine sardine industry's title is recorded as The Maine sardine industry[10].
- The Maine sardine industry's author name string is recorded as H. W. Houghton[11].
- The Maine sardine industry's author name string is recorded as Jack B. Wilson[12].
- The Maine sardine industry's copyright status is recorded as public domain[13].
Body
Authorship and Creation
Authored works include United States Department of Agriculture[2], a ministry of agriculture[14], in United States[15], founded in 1862[16], headquartered in Washington, D.C.[17] and Frederick Clarence Weber[3], a chemist[18], 1878–1980[19], of United States[20]. The Maine sardine industry was published by United States Department of Agriculture[5].
Publication
The Maine sardine industry was published on January 1, 1921[8]. Its place of publication is recorded as Washington, D.C.[6]. Its language of work or name is recorded as English[7].