The Jubilee Cookery Book

Summary

The Jubilee Cookery Book is a non-fiction work^[1].

Key Facts

• The Jubilee Cookery Book authored Florence I. Nicholson^[2].
• The Jubilee Cookery Book's instance of is recorded as non-fiction work^[3].
• The Jubilee Cookery Book's editor is recorded as Florence I. Nicholson^[4].
• The Jubilee Cookery Book's genre is recorded as cookbook^[5].
• The Jubilee Cookery Book's place of publication is recorded as London^[6].
• The Jubilee Cookery Book's Commons category is recorded as The Jubilee Cookery Book^[7].
• The Jubilee Cookery Book's language of work or name is recorded as English^[8].
• The Jubilee Cookery Book's publication date is recorded as +1897-00-00T00:00:00Z^[9].
• The Jubilee Cookery Book's Open Library ID is recorded as OL24880798W^[10].
• The Jubilee Cookery Book's main subject is recorded as vegetarian cuisine^[11].
• The Jubilee Cookery Book's document file on Wikimedia Commons is recorded as The Jubilee cookery book - vegetarian recipes (IA b21538220).pdf^[12].
• The Jubilee Cookery Book's title is recorded as The Jubilee Cookery Book^[13].
• The Jubilee Cookery Book's subtitle is recorded as Vegetarian Recipes^[14].
• The Jubilee Cookery Book's author of foreword is recorded as Arnold Hills^[15].

Body

Works and Contributions

The Jubilee Cookery Book authored Florence I. Nicholson^[2].