The Ethics of Diet

Summary

The Ethics of Diet is a history book^[1].

Key Facts

• The Ethics of Diet authored Q15442840^[2].
• The Ethics of Diet's image is recorded as Front cover of The Ethics of Diet (1883).jpg^[3].
• The Ethics of Diet's instance of is recorded as history book^[4].
• The Ethics of Diet's publisher is recorded as Frederick Pitman^[5].
• The Ethics of Diet's publisher is recorded as John Heywood^[6].
• The Ethics of Diet's OCLC number is recorded as 1045396368^[7].
• The Ethics of Diet's place of publication is recorded as London^[8].
• The Ethics of Diet's place of publication is recorded as Manchester^[9].
• The Ethics of Diet's Commons category is recorded as The Ethics of Diet^[10].
• The Ethics of Diet's language of work or name is recorded as English^[11].
• The Ethics of Diet's publication date is recorded as +1883-00-00T00:00:00Z^[12].
• The Ethics of Diet's Open Library ID is recorded as OL4816124W^[13].
• The Ethics of Diet's Internet Archive ID is recorded as ethicsofdietcate00will^[14].
• The Ethics of Diet's main subject is recorded as history of vegetarianism^[15].
• The Ethics of Diet's main subject is recorded as ethics of eating meat^[16].
• The Ethics of Diet's work available at URL is recorded as https://www.gutenberg.org/ebooks/55785^[17].
• The Ethics of Diet's work available at URL is recorded as https://wellcomecollection.org/works/jzzvmqd8^[18].
• The Ethics of Diet's document file on Wikimedia Commons is recorded as The ethics of diet - a catena of authorities deprecatory of the practice of flesh-eating (IA ethicsofdietcate00will).pdf^[19].
• The Ethics of Diet's number of pages is recorded as {'unit': '1', 'amount': '+336'}^[20].
• The Ethics of Diet's title is recorded as The Ethics of Diet^[21].
• The Ethics of Diet's subtitle is recorded as A Catena of Authorities Deprecatory of the Practice of Flesh-eating^[22].
• The Ethics of Diet's first line is recorded as At the present day, in all parts of the civilised world, the once orthodox practices of cannibalism and human sacrifice universally are regarded with astonishment and horror.^[23].
• The Ethics of Diet's last line is recorded as All these facts, taken collectively, point to a period in the history of civilisation when men will cease to slay their fellow-mortals for food, and will tend to realise the fictions of Antiquity, and of the Sybilline oracles respecting a 'Golden Age.'^[24].
• The Ethics of Diet's copyright status is recorded as public domain^[25].
• The Ethics of Diet's copyright status is recorded as public domain^[26].

Body

Authorship and Creation

The Ethics of Diet authored Q15442840^[2]. Publishers include Frederick Pitman^[5] and John Heywood^[6].

Publication

The Ethics of Diet's publication date is recorded as +1883-00-00T00:00:00Z^[12]. Place of publication include London^[8] and Manchester^[9]. Its language of work or name is recorded as English^[11].

Subject and Themes

Main subjects include history of vegetarianism^[15] and ethics of eating meat^[16].