Texture Softening of Beef and Chicken by Enzyme Injection Process

Research article (Korean Journal for Food Science of Animal Resources, 2015) · cited 33× · AI/ML

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Texture Softening of Beef and Chicken by Enzyme Injection Process

Summary

Texture Softening of Beef and Chicken by Enzyme Injection Process is a scholarly article^[1].

Key Facts

Texture Softening of Beef and Chicken by Enzyme Injection Process's instance of is recorded as scholarly article^[2].

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Instance of scholarly article

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Authored by 4

Bum‐Keun Kim, Dong-June Park, Sung‐Hwan Eom, Yong Gi Chun

← Author of 4

Bum‐Keun Kim, Dong-June Park, Sung‐Hwan Eom, Yong Gi Chun

References

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Direct Wikidata claims

[2] ↑ Texture Softening of Beef and Chicken by Enzyme Injection Process — instance of (P31): scholarly article. wikidata.org.

Class ancestry

[1] ↑ Texture Softening of Beef and Chicken by Enzyme Injection Process is an instance of scholarly article (scholarly article) [P31, primary]. Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA

4ort.xyz Knowledge Graph. (2026). Texture Softening of Beef and Chicken by Enzyme Injection Process. Retrieved May 24, 2026, from https://4ort.xyz/entity/texture-softening-of-beef-and-chicken-by-enzyme-injection-process

MLA

“Texture Softening of Beef and Chicken by Enzyme Injection Process.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/texture-softening-of-beef-and-chicken-by-enzyme-injection-process.

BibTeX

@misc{4ortxyz_texture-softening-of-beef-and-chicken-by-enzyme-injection-process_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Texture Softening of Beef and Chicken by Enzyme Injection Process}}, year = {2026}, url = {https://4ort.xyz/entity/texture-softening-of-beef-and-chicken-by-enzyme-injection-process}, note = {Accessed: 2026-05-24}}

LLM prompt

According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Texture Softening of Beef and Chicken by Enzyme Injection Process — https://4ort.xyz/entity/texture-softening-of-beef-and-chicken-by-enzyme-injection-process (retrieved 2026-05-24)

Canonical URL: https://4ort.xyz/entity/texture-softening-of-beef-and-chicken-by-enzyme-injection-process · Last refreshed: May 24, 2026