Texture profile analysis and sensory evaluation of commercially available gluten-free bread samples

Research article (European Food Research and Technology, 2022) · cited 53× · AI/ML
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Texture profile analysis and sensory evaluation of commercially available gluten-free bread samples

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Texture profile analysis and sensory evaluation of commercially available gluten-free bread samples is a scholarly article[1].

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  • Texture profile analysis and sensory evaluation of commercially available gluten-free bread samples's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Texture profile analysis and sensory evaluation of commercially available gluten-free bread samples. Retrieved May 24, 2026, from https://4ort.xyz/entity/texture-profile-analysis-and-sensory-evaluation-of-commercially-available-gluten-free-bread-samples
MLA “Texture profile analysis and sensory evaluation of commercially available gluten-free bread samples.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/texture-profile-analysis-and-sensory-evaluation-of-commercially-available-gluten-free-bread-samples.
BibTeX @misc{4ortxyz_texture-profile-analysis-and-sensory-evaluation-of-commercially-available-gluten-free-bread-samples_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Texture profile analysis and sensory evaluation of commercially available gluten-free bread samples}}, year = {2026}, url = {https://4ort.xyz/entity/texture-profile-analysis-and-sensory-evaluation-of-commercially-available-gluten-free-bread-samples}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Texture profile analysis and sensory evaluation of commercially available gluten-free bread samples — https://4ort.xyz/entity/texture-profile-analysis-and-sensory-evaluation-of-commercially-available-gluten-free-bread-samples (retrieved 2026-05-24)

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