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Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels
Research article (Food Research International, 2019) · cited 56× · AI/ML
Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels
Summary
Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels is a scholarly article[1].
Key Facts
Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels. Retrieved May 24, 2026, from https://4ort.xyz/entity/texture-and-interlinked-post-process-microstructures-determine-the-in-vitro-starch-digestibility-of-bambara-groundnuts-w
MLA“Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/texture-and-interlinked-post-process-microstructures-determine-the-in-vitro-starch-digestibility-of-bambara-groundnuts-w.
BibTeX@misc{4ortxyz_texture-and-interlinked-post-process-microstructures-determine-the-in-vitro-starch-digestibility-of-bambara-groundnuts-w_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels}}, year = {2026}, url = {https://4ort.xyz/entity/texture-and-interlinked-post-process-microstructures-determine-the-in-vitro-starch-digestibility-of-bambara-groundnuts-w}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels — https://4ort.xyz/entity/texture-and-interlinked-post-process-microstructures-determine-the-in-vitro-starch-digestibility-of-bambara-groundnuts-w (retrieved 2026-05-24)
