Takao Mishima
Japanese pastry chef
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Summary
Takao Mishima is a human[1]. He was born in Sapporo[2]. He was born on April 29, 1944[3]. He worked as a pastry chef[4].
Key Facts
- Born in Sapporo[2].
- Takao Mishima was born on April 29, 1944[3].
- Takao Mishima held citizenship in Japan[5].
- Takao Mishima's professions included pastry chef[4].
- Takao Mishima was educated at Fukuoka Prefectural Shuyukan High School[6].
- Takao Mishima was educated at Ryutsu Keizai University[7].
- Takao Mishima is recorded as male[8].
- Takao Mishima's instance of is recorded as human[9].
Body
Origins and Family
Takao Mishima was born in Sapporo[2]. He was born on April 29, 1944[3].
Education
Educated at Fukuoka Prefectural Shuyukan High School[6], a Japanese high school[10], in Japan[11], founded in 1784[12] and Ryutsu Keizai University[7], a university[13], in Japan[14], founded in 1965[15], headquartered in Ryūgasaki-shi[16].
Career and Affiliations
Takao Mishima's professions included pastry chef[4].
FAQs
Where was Takao Mishima born?
Takao Mishima's place of birth was Sapporo[2].
What did Takao Mishima do for work?
Takao Mishima worked as pastry chef[4].
Where did Takao Mishima go to school?
Takao Mishima was educated at Fukuoka Prefectural Shuyukan High School[6] and Ryutsu Keizai University[7].