Técnica e ingeniería en España

book series
Place book_series Q17320541
Press Enter · cited answer in seconds

Técnica e ingeniería en España

Summary

Técnica e ingeniería en España is a book series[1].

Key Facts

  • Técnica e ingeniería en España's instance of is recorded as book series[2].
  • Técnica e ingeniería en España's editor is recorded as Manuel Silva Suárez[3].
  • Técnica e ingeniería en España's ISBN-13 is recorded as 978-84-7820-814-2[4].
  • Técnica e ingeniería en España's language of work or name is recorded as Spanish[5].
  • Técnica e ingeniería en España's Open Library ID is recorded as OL22611115M[6].
  • Técnica e ingeniería en España's ISBN-10 is recorded as 84-7820-814-3[7].
  • Técnica e ingeniería en España's title is recorded as Técnica e ingeniería en España[8].

Body

Designation and Status

Técnica e ingeniería en España's instance of is recorded as book series[2].

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Técnica e ingeniería en España. Retrieved May 3, 2026, from https://4ort.xyz/entity/t-cnica-e-ingenier-a-en-espa-a
MLA “Técnica e ingeniería en España.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/t-cnica-e-ingenier-a-en-espa-a.
BibTeX @misc{4ortxyz_t-cnica-e-ingenier-a-en-espa-a_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Técnica e ingeniería en España}}, year = {2026}, url = {https://4ort.xyz/entity/t-cnica-e-ingenier-a-en-espa-a}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Técnica e ingeniería en España — https://4ort.xyz/entity/t-cnica-e-ingenier-a-en-espa-a (retrieved 2026-05-03)

Canonical URL: https://4ort.xyz/entity/t-cnica-e-ingenier-a-en-espa-a · Last refreshed: