Swedish Black Chicken

chicken breed
Taxon chicken_breed Q890953
Press Enter · cited answer in seconds

Swedish Black Chicken

Summary

Swedish Black Chicken is a chicken breed[1]. It draws 61 Wikipedia views per month (chicken_breed category, ranking #43 of 161).[2]

Key Facts

  • Swedish Black Chicken's image is recorded as Swedish Black Chicken 2011-11-12 001.jpg[3].
  • Swedish Black Chicken's instance of is recorded as chicken breed[4].
  • Swedish Black Chicken's Commons category is recorded as Swedish Black Chicken[5].
  • Swedish Black Chicken's Google Knowledge Graph ID is recorded as /g/1q2xhcsnn[6].
  • Swedish Black Chicken's TasteAtlas ID is recorded as bohuslan-dals-svarthona[7].

Why It Matters

Swedish Black Chicken draws 61 Wikipedia views per month (chicken_breed category, ranking #43 of 161).[2] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[8] It is known by 4 alternative names across languages and contexts.[9]

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Swedish Black Chicken. Retrieved May 3, 2026, from https://4ort.xyz/entity/swedish-black-chicken
MLA “Swedish Black Chicken.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/swedish-black-chicken.
BibTeX @misc{4ortxyz_swedish-black-chicken_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Swedish Black Chicken}}, year = {2026}, url = {https://4ort.xyz/entity/swedish-black-chicken}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Swedish Black Chicken — https://4ort.xyz/entity/swedish-black-chicken (retrieved 2026-05-03)

Canonical URL: https://4ort.xyz/entity/swedish-black-chicken · Last refreshed: