Susumu Koyama

Summary

Susumu Koyama is a human^[1]. Born in Kyoto^[2], he… he was born on February 6, 1964^[3]. He worked as a pastry chef^[4] and businessperson^[5].

Key Facts

• Susumu Koyama's place of birth was Kyoto^[2].
• Susumu Koyama was born on February 6, 1964^[3].
• Susumu Koyama held citizenship in Japan^[6].
• Susumu Koyama worked as a pastry chef^[4].
• Susumu Koyama's professions included businessperson^[5].
• Susumu Koyama's education included a stint at Tsuji Culinary Institute Group^[7].
• Susumu Koyama is recorded as male^[8].
• Susumu Koyama's instance of is recorded as human^[9].
• Susumu Koyama's family name is recorded as Koyama^[10].
• Susumu Koyama's given name is recorded as Susumu^[11].
• Susumu Koyama's languages spoken, written or signed is recorded as Japanese^[12].
• Susumu Koyama's name in kana is recorded as こやま すすむ^[13].

Body

Origins and Family

Susumu Koyama's place of birth was Kyoto^[2]. He was born on February 6, 1964^[3].

Education

Susumu Koyama's education included a stint at Tsuji Culinary Institute Group^[7].

Career and Affiliations

Recorded occupations include pastry chef^[4] and businessperson^[5].

FAQs

Where was Susumu Koyama born?

Susumu Koyama was born in Kyoto^[2].

What did Susumu Koyama do for work?

Susumu Koyama worked as pastry chef^[4] and businessperson^[5].

Where did Susumu Koyama go to school?

Susumu Koyama was educated at Tsuji Culinary Institute Group^[7].