Surface-enhanced Raman spectroscopy for identification of food processing bacteria

Research article (Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 2021) · cited 77× · AI/ML
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Surface-enhanced Raman spectroscopy for identification of food processing bacteria

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Surface-enhanced Raman spectroscopy for identification of food processing bacteria is a scholarly article[1].

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  • Surface-enhanced Raman spectroscopy for identification of food processing bacteria's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Surface-enhanced Raman spectroscopy for identification of food processing bacteria. Retrieved May 24, 2026, from https://4ort.xyz/entity/surface-enhanced-raman-spectroscopy-for-identification-of-food-processing-bacteria
MLA “Surface-enhanced Raman spectroscopy for identification of food processing bacteria.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/surface-enhanced-raman-spectroscopy-for-identification-of-food-processing-bacteria.
BibTeX @misc{4ortxyz_surface-enhanced-raman-spectroscopy-for-identification-of-food-processing-bacteria_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Surface-enhanced Raman spectroscopy for identification of food processing bacteria}}, year = {2026}, url = {https://4ort.xyz/entity/surface-enhanced-raman-spectroscopy-for-identification-of-food-processing-bacteria}, note = {Accessed: 2026-05-24}}
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