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Super-resolution microscopy to visualize and quantify protein microstructural organization in food materials and its relation to rheology: Egg white proteins
Research article (Food Hydrocolloids, 2021) · cited 31× · AI/ML
Super-resolution microscopy to visualize and quantify protein microstructural organization in food materials and its relation to rheology: Egg white proteins
Summary
Super-resolution microscopy to visualize and quantify protein microstructural organization in food materials and its relation to rheology: Egg white proteins is a scholarly article[1].
Key Facts
Super-resolution microscopy to visualize and quantify protein microstructural organization in food materials and its relation to rheology: Egg white proteins's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Super-resolution microscopy to visualize and quantify protein microstructural organization in food materials and its relation to rheology: Egg white proteins. Retrieved May 24, 2026, from https://4ort.xyz/entity/super-resolution-microscopy-to-visualize-and-quantify-protein-microstructural-organization-in-food-materials-and-its-rel
MLA“Super-resolution microscopy to visualize and quantify protein microstructural organization in food materials and its relation to rheology: Egg white proteins.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/super-resolution-microscopy-to-visualize-and-quantify-protein-microstructural-organization-in-food-materials-and-its-rel.
BibTeX@misc{4ortxyz_super-resolution-microscopy-to-visualize-and-quantify-protein-microstructural-organization-in-food-materials-and-its-rel_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Super-resolution microscopy to visualize and quantify protein microstructural organization in food materials and its relation to rheology: Egg white proteins}}, year = {2026}, url = {https://4ort.xyz/entity/super-resolution-microscopy-to-visualize-and-quantify-protein-microstructural-organization-in-food-materials-and-its-rel}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Super-resolution microscopy to visualize and quantify protein microstructural organization in food materials and its relation to rheology: Egg white proteins — https://4ort.xyz/entity/super-resolution-microscopy-to-visualize-and-quantify-protein-microstructural-organization-in-food-materials-and-its-rel (retrieved 2026-05-24)
