suea rong hai
Northeastern Thai local food cooked from brisket of beef, flavored with spices, grilled rare, sliced into small pieces, and served with sticky rice and other dishes
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suea rong hai
Summary
suea rong hai is a culinary speciality[1]. It draws 95 Wikipedia views per month (culinary_speciality category, ranking #4 of 7).[2]
Key Facts
- suea rong hai's image is recorded as Suea rong hai.jpg[3].
- suea rong hai's instance of is recorded as culinary speciality[4].
- suea rong hai's made from material is recorded as brisket[5].
- suea rong hai's made from material is recorded as fish sauce[6].
- suea rong hai's subclass of is recorded as beef dish[7].
- suea rong hai's part of is recorded as Thai cuisine[8].
- suea rong hai's Commons category is recorded as Suea rong hai[9].
- suea rong hai's country of origin is recorded as Thailand[10].
- suea rong hai's native label is recorded as {'lang': 'th', 'text': 'เสือร้องไห้'}[11].
- suea rong hai's Google Knowledge Graph ID is recorded as /g/122r_k18[12].
- suea rong hai's TasteAtlas ID is recorded as suea-rong-hai[13].
Why It Matters
suea rong hai draws 95 Wikipedia views per month (culinary_speciality category, ranking #4 of 7).[2] It is known by 4 alternative names across languages and contexts.[14]