Study of coffee sensory attributes by ordered predictors selection applied to 1H NMR spectroscopy

Research article (Microchemical Journal, 2023) · cited 11× · AI/ML
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Study of coffee sensory attributes by ordered predictors selection applied to 1H NMR spectroscopy

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Study of coffee sensory attributes by ordered predictors selection applied to 1H NMR spectroscopy is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Study of coffee sensory attributes by ordered predictors selection applied to 1H NMR spectroscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/study-of-coffee-sensory-attributes-by-ordered-predictors-selection-applied-to-1h-nmr-spectroscopy
MLA “Study of coffee sensory attributes by ordered predictors selection applied to 1H NMR spectroscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/study-of-coffee-sensory-attributes-by-ordered-predictors-selection-applied-to-1h-nmr-spectroscopy.
BibTeX @misc{4ortxyz_study-of-coffee-sensory-attributes-by-ordered-predictors-selection-applied-to-1h-nmr-spectroscopy_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Study of coffee sensory attributes by ordered predictors selection applied to 1H NMR spectroscopy}}, year = {2026}, url = {https://4ort.xyz/entity/study-of-coffee-sensory-attributes-by-ordered-predictors-selection-applied-to-1h-nmr-spectroscopy}, note = {Accessed: 2026-05-24}}
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