Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions
2009 doctoral thesis by Daniel Ries at Massey University
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Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions
Summary
Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions is a doctoral thesis[1].
Key Facts
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions authored Daniel Ries[2].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's instance of is recorded as doctoral thesis[3].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's publisher is recorded as Massey Research Online[4].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's language of work or name is recorded as English[5].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's country of origin is recorded as New Zealand[6].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's publication date is recorded as +2009-00-00T00:00:00Z[7].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's main subject is recorded as industrial microbiology[8].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's main subject is recorded as sodium caseinate[9].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's main subject is recorded as lipid oxidation[10].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's main subject is recorded as whey protein isolate[11].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's Handle ID is recorded as 10179/1084[12].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's title is recorded as Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions[13].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's copyright holder is recorded as Daniel Ries[14].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's thesis submitted to is recorded as Massey University[15].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's on focus list of Wikimedia project is recorded as NZThesisProject[16].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's copyright status is recorded as copyrighted[17].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's thesis committee member is recorded as Harjinder Singh[18].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's thesis committee member is recorded as Derek Haisman[19].
- Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's thesis committee member is recorded as Aiqian Ye[20].
Body
Designation and Status
Studies on the antioxidant activity of milk proteins in model oil-in-water emulsions's instance of is recorded as doctoral thesis[3].