Structuring the meat analogue by using plant-based derived composites

Research article (Journal of Food Engineering, 2020) · cited 270× · AI/ML
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Structuring the meat analogue by using plant-based derived composites

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Structuring the meat analogue by using plant-based derived composites is a scholarly article[1].

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  • Structuring the meat analogue by using plant-based derived composites's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Structuring the meat analogue by using plant-based derived composites. Retrieved May 24, 2026, from https://4ort.xyz/entity/structuring-the-meat-analogue-by-using-plant-based-derived-composites
MLA “Structuring the meat analogue by using plant-based derived composites.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/structuring-the-meat-analogue-by-using-plant-based-derived-composites.
BibTeX @misc{4ortxyz_structuring-the-meat-analogue-by-using-plant-based-derived-composites_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Structuring the meat analogue by using plant-based derived composites}}, year = {2026}, url = {https://4ort.xyz/entity/structuring-the-meat-analogue-by-using-plant-based-derived-composites}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Structuring the meat analogue by using plant-based derived composites — https://4ort.xyz/entity/structuring-the-meat-analogue-by-using-plant-based-derived-composites (retrieved 2026-05-24)

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