Structuring oil to substitute palm fat in dry-fermented poultry sausages

Research article (Food Structure, 2022) · cited 12× · AI/ML
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Structuring oil to substitute palm fat in dry-fermented poultry sausages

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Structuring oil to substitute palm fat in dry-fermented poultry sausages is a scholarly article[1].

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  • Structuring oil to substitute palm fat in dry-fermented poultry sausages's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Structuring oil to substitute palm fat in dry-fermented poultry sausages. Retrieved May 24, 2026, from https://4ort.xyz/entity/structuring-oil-to-substitute-palm-fat-in-dry-fermented-poultry-sausages
MLA “Structuring oil to substitute palm fat in dry-fermented poultry sausages.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/structuring-oil-to-substitute-palm-fat-in-dry-fermented-poultry-sausages.
BibTeX @misc{4ortxyz_structuring-oil-to-substitute-palm-fat-in-dry-fermented-poultry-sausages_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Structuring oil to substitute palm fat in dry-fermented poultry sausages}}, year = {2026}, url = {https://4ort.xyz/entity/structuring-oil-to-substitute-palm-fat-in-dry-fermented-poultry-sausages}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Structuring oil to substitute palm fat in dry-fermented poultry sausages — https://4ort.xyz/entity/structuring-oil-to-substitute-palm-fat-in-dry-fermented-poultry-sausages (retrieved 2026-05-24)

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