Structural characteristics and texture during the microwave freeze drying process of Chinese yam chips

Research article (Drying Technology, 2019) · cited 41× · AI/ML
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Structural characteristics and texture during the microwave freeze drying process of Chinese yam chips

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Structural characteristics and texture during the microwave freeze drying process of Chinese yam chips is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Structural characteristics and texture during the microwave freeze drying process of Chinese yam chips. Retrieved May 24, 2026, from https://4ort.xyz/entity/structural-characteristics-and-texture-during-the-microwave-freeze-drying-process-of-chinese-yam-chips
MLA “Structural characteristics and texture during the microwave freeze drying process of Chinese yam chips.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/structural-characteristics-and-texture-during-the-microwave-freeze-drying-process-of-chinese-yam-chips.
BibTeX @misc{4ortxyz_structural-characteristics-and-texture-during-the-microwave-freeze-drying-process-of-chinese-yam-chips_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Structural characteristics and texture during the microwave freeze drying process of Chinese yam chips}}, year = {2026}, url = {https://4ort.xyz/entity/structural-characteristics-and-texture-during-the-microwave-freeze-drying-process-of-chinese-yam-chips}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Structural characteristics and texture during the microwave freeze drying process of Chinese yam chips — https://4ort.xyz/entity/structural-characteristics-and-texture-during-the-microwave-freeze-drying-process-of-chinese-yam-chips (retrieved 2026-05-24)

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