Statistical pattern recognition classification with computer vision images for assessing the furan content of fried dough pieces

Research article (Food Chemistry, 2017) · cited 12× · AI/ML
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Statistical pattern recognition classification with computer vision images for assessing the furan content of fried dough pieces

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Statistical pattern recognition classification with computer vision images for assessing the furan content of fried dough pieces is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Statistical pattern recognition classification with computer vision images for assessing the furan content of fried dough pieces. Retrieved May 24, 2026, from https://4ort.xyz/entity/statistical-pattern-recognition-classification-with-computer-vision-images-for-assessing-the-furan-content-of-fried-doug
MLA “Statistical pattern recognition classification with computer vision images for assessing the furan content of fried dough pieces.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/statistical-pattern-recognition-classification-with-computer-vision-images-for-assessing-the-furan-content-of-fried-doug.
BibTeX @misc{4ortxyz_statistical-pattern-recognition-classification-with-computer-vision-images-for-assessing-the-furan-content-of-fried-doug_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Statistical pattern recognition classification with computer vision images for assessing the furan content of fried dough pieces}}, year = {2026}, url = {https://4ort.xyz/entity/statistical-pattern-recognition-classification-with-computer-vision-images-for-assessing-the-furan-content-of-fried-doug}, note = {Accessed: 2026-05-24}}
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