staling

chemical and physical process in bread and other foods that reduces their palatability
Thing general Q434945
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staling

Summary

staling ranks in the top 2% of general entities by monthly Wikipedia readership (100 views/month).[1]

Key Facts

  • staling's image is recorded as Caraway bread.jpg[2].
  • staling's subclass of is recorded as natural process[3].
  • staling's subclass of is recorded as degradation[4].
  • staling's Commons category is recorded as Stale bread[5].
  • staling's Freebase ID is recorded as /m/0282hn6[6].
  • staling's partially coincident with is recorded as food spoilage[7].
  • staling's Encyclopædia Britannica Online ID is recorded as topic/staling[8].
  • staling's uses is recorded as food[9].
  • staling's FoodOn ID is recorded as 03305381[10].

Why It Matters

staling ranks in the top 2% of general entities by monthly Wikipedia readership (100 views/month).[1] staling has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[11] staling is known by 12 alternative names across languages and contexts.[12]

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). staling. Retrieved April 11, 2026, from https://4ort.xyz/entity/staling
MLA “staling.” 4ort.xyz Knowledge Graph, 4ort.xyz, 11 Apr. 2026, https://4ort.xyz/entity/staling.
BibTeX @misc{4ortxyz_staling_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{staling}}, year = {2026}, url = {https://4ort.xyz/entity/staling}, note = {Accessed: 2026-04-11}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): staling — https://4ort.xyz/entity/staling (retrieved 2026-04-11)

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