St. Louis-style barbecue
dish associated with St. Louis, Missouri, U.S., consisting of spare ribs slow- smoked in a barbecue pit or barbecue grill fueled by wood, charcoal, or both
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St. Louis-style barbecue
Summary
Key Facts
- St. Louis-style barbecue's subclass of is recorded as pork dish[1].
- St. Louis-style barbecue's subclass of is recorded as barbecue in the United States[2].
- St. Louis-style barbecue's Freebase ID is recorded as /m/077qw_[3].
- St. Louis-style barbecue's TasteAtlas ID is recorded as st-louis-style-barbecue[4].