spherification
cooking method to convert a liquid into edible, gelatinous balls
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spherification
Summary
spherification has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- spherification is credited with the discovery of Ferran Adrià[2].
- sphere is named after spherification[3].
- spherification is a type of food preparation technique[4].
- spherification's Commons category is recorded as Spherification[5].
- spherification began on 1950[6].
- spherification began on 2003[7].
- spherification's facet of is recorded as molecular gastronomy[8].
- spherification's different from is recorded as esterification[9].
- spherification's uses is recorded as broth[10].
- spherification's uses is recorded as gelling agent[11].
Body
Definition and Type
spherification is a type of food preparation technique[4].
Origins
sphere is named after spherification[3].
Why It Matters
spherification has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[1] spherification is known by 3 alternative names across languages and contexts.[12]