soppressata
Italian fermented sausage
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soppressata
Summary
soppressata ranks in the top 2% of general entities by monthly Wikipedia readership (532 views/month).[1]
Key Facts
- soppressata is in the country of Italy[2].
- soppressata's image is recorded as Soppressata di Gioi (Cilento).jpg[3].
- soppressata's subclass of is recorded as salume[4].
- soppressata's subclass of is recorded as dry sausage[5].
- soppressata's Commons category is recorded as Soppressata[6].
- soppressata's country of origin is recorded as Italy[7].
- soppressata's has part is recorded as pork[8].
- soppressata's Freebase ID is recorded as /m/03s3rn[9].
- soppressata's TasteAtlas ID is recorded as soppressata[10].
Why It Matters
soppressata ranks in the top 2% of general entities by monthly Wikipedia readership (532 views/month).[1] soppressata has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[11]