smoked meat
meat preparation
Facts
2 properties
🏷️ Also known as
en Smoked meat
en smoked meat
ar لحم مدخن
ar تدخين اللحوم
ar عملية تدخين اللحوم
cs uzené maso
de Rauchfleisch
el καπνιστό κρέας
es Salt beef
es carne ahumada
fr Sandwich a la viande fumee
fr viande fumée
he בשר מעושן
id Daging asap
it carne affumicata
ja 燻製肉
ja 肉の燻製
ko 훈제고기
ms Daging salai
nl rookvlees
🔖 Identifiers · 13
- Image (Wikimedia Commons)
- O Piornedo, Donís, Cervantes 10.jpg ↗
- BabelNet ID
- 00213351n
- Freebase ID
- /m/045f6k
- Harper's tag
- smoked-meat
- KBpedia ID
- SmokedMeat
- Museum-digital tag ID
- 47231
- NL CR AUT ID
- ph207546
- Quora topic ID
- Smoked-Meat
- Reddit topic ID (obsolete)
- smoked_meat
- SVKKL authority ID
- 0204096-uzene-maso
- ScienceDirect topic ID
- agricultural-and-biological-sciences/smoked-meat, food-science/smoked-meat
- TasteAtlas ID
- uzene
Show all 13 identifiers +1
- Topic's main category
- Category:Smoked meat
🔗 Connections
Belongs to 1
Fabrication method 1
Subclass of 1
Subtypes 1
Topic's main category 1
← Category's main topic 1
← Made from material 1
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