she-crab soup
soup or bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and crab roe, and some dry sherry added as it is plated; a regional specialty from Virginia, South Carolina, and Georgia
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she-crab soup
Summary
she-crab soup ranks in the top 2% of general entities by monthly Wikipedia readership (305 views/month).[1]
Key Facts
- she-crab soup's image is recorded as She-Crab Soup.jpg[2].
- she-crab soup's made from material is recorded as Callinectes sapidus[3].
- she-crab soup's subclass of is recorded as soup[4].
- she-crab soup's subclass of is recorded as fish soup[5].
- she-crab soup's subclass of is recorded as crab dish[6].
- she-crab soup's country of origin is recorded as United States[7].
- she-crab soup's Freebase ID is recorded as /m/026cx6f[8].
- she-crab soup's Quora topic ID is recorded as She-crab-Soup[9].
- she-crab soup's TasteAtlas ID is recorded as she-crab-soup[10].
Why It Matters
she-crab soup ranks in the top 2% of general entities by monthly Wikipedia readership (305 views/month).[1]