Sharyn Imelda Barberel

Summary

Sharyn Imelda Barberel is a human^[1]. She worked as a biochemist^[2] and researcher^[3].

Key Facts

• Sharyn Imelda Barberel's professions included biochemist^[2].
• Sharyn Imelda Barberel worked as a researcher^[3].
• Among Sharyn Imelda Barberel's employers was Fonterra^[4].
• Sharyn Imelda Barberel was educated at University of Canterbury^[5].
• Sharyn Imelda Barberel's doctoral advisor was John R. L. Walker^[6].
• Sharyn Imelda Barberel's doctoral advisor was Tony Cole^[7].
• Sharyn Imelda Barberel is recorded as female^[8].
• Sharyn Imelda Barberel's instance of is recorded as human^[9].
• Sharyn Imelda Barberel earned the academic degree of Doctor of Philosophy^[10].
• Sharyn Imelda Barberel's academic thesis is recorded as The effect of agitation on the control of secondary metabolism in liquid cultures of penicillium expansum^[11].
• Sharyn Imelda Barberel's on focus list of Wikimedia project is recorded as NZThesisProject^[12].
• Sharyn Imelda Barberel's LinkedIn personal profile ID is recorded as sharyn-barberel-49050a19b^[13].

Body

Education

Sharyn Imelda Barberel was educated at University of Canterbury^[5]. Doctoral advisors include John R. L. Walker^[6], a botanist^[14], 1932–2025^[15], of New Zealand^[16] and Tony Cole^[7]. She earned the academic degree of Doctor of Philosophy^[10].

Career and Affiliations

Recorded occupations include biochemist^[2] and researcher^[3]. Sharyn Imelda Barberel was employed by Fonterra^[4].

FAQs

What did Sharyn Imelda Barberel do for work?

Sharyn Imelda Barberel worked as biochemist^[2] and researcher^[3].

Where did Sharyn Imelda Barberel go to school?

Sharyn Imelda Barberel was educated at University of Canterbury^[5].