sequestrant
food preservative that acts by chelating with metal cations (particularly those of copper, iron and nickel) that catalyse the oxidation of fats in food.
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sequestrant
Summary
sequestrant ranks in the top 2% of general entities by monthly Wikipedia readership (51 views/month).[1]
Key Facts
- sequestrant's Library of Congress authority ID is recorded as sh85022866[2].
- sequestrant's Bibliothèque nationale de France ID is recorded as 12260855h[3].
- sequestrant's subclass of is recorded as chemical substance[4].
- sequestrant's has use is recorded as food additive[5].
- sequestrant's said to be the same as is recorded as sequestering agent[6].
- sequestrant's BNCF Thesaurus ID is recorded as 1336[7].
- sequestrant's Freebase ID is recorded as /m/08bq6w[8].
- sequestrant's topic's main category is recorded as Category:Sequestrants[9].
- sequestrant's NALT ID is recorded as 262[10].
- sequestrant's BabelNet ID is recorded as 02271882n[11].
- sequestrant's Open Food Facts ingredient ID is recorded as sequestrant[12].
- sequestrant's Open Food Facts ingredient ID is recorded as en:sequestrant[13].
- sequestrant's Microsoft Academic ID is recorded as 2777264271[14].
- sequestrant's National Library of Israel J9U ID is recorded as 987007285075505171[15].
- sequestrant's Wellcome Collection concept ID is recorded as ys7uw2zv[16].
- sequestrant's Yale LUX ID is recorded as concept/40e84964-d293-4fb3-b49f-1a4ddfe7e781[17].
Why It Matters
sequestrant ranks in the top 2% of general entities by monthly Wikipedia readership (51 views/month).[1] sequestrant has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[18] sequestrant is known by 18 alternative names across languages and contexts.[19]