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Sensory quality characteristics with different beef quality grades and surface texture features assessed by dented area and firmness, and the relation to muscle fiber and bundle characteristics

Research article (Meat Science, 2018) · cited 32× · AI/ML
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Sensory quality characteristics with different beef quality grades and surface texture features assessed by dented area and firmness, and the relation to muscle fiber and bundle characteristics

Summary

Sensory quality characteristics with different beef quality grades and surface texture features assessed by dented area and firmness, and the relation to muscle fiber and bundle characteristics is a scholarly article[1].

Key Facts

  • Sensory quality characteristics with different beef quality grades and surface texture features assessed by dented area and firmness, and the relation to muscle fiber and bundle characteristics's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Sensory quality characteristics with different beef quality grades and surface texture features assessed by dented area and firmness, and the relation to muscle fiber and bundle characteristics. Retrieved May 24, 2026, from https://4ort.xyz/entity/sensory-quality-characteristics-with-different-beef-quality-grades-and-surface-texture-features-assessed-by-dented-area-
MLA “Sensory quality characteristics with different beef quality grades and surface texture features assessed by dented area and firmness, and the relation to muscle fiber and bundle characteristics.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/sensory-quality-characteristics-with-different-beef-quality-grades-and-surface-texture-features-assessed-by-dented-area-.
BibTeX @misc{4ortxyz_sensory-quality-characteristics-with-different-beef-quality-grades-and-surface-texture-features-assessed-by-dented-area-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Sensory quality characteristics with different beef quality grades and surface texture features assessed by dented area and firmness, and the relation to muscle fiber and bundle characteristics}}, year = {2026}, url = {https://4ort.xyz/entity/sensory-quality-characteristics-with-different-beef-quality-grades-and-surface-texture-features-assessed-by-dented-area-}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Sensory quality characteristics with different beef quality grades and surface texture features assessed by dented area and firmness, and the relation to muscle fiber and bundle characteristics — https://4ort.xyz/entity/sensory-quality-characteristics-with-different-beef-quality-grades-and-surface-texture-features-assessed-by-dented-area- (retrieved 2026-05-24)

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