Selection, characterisation and evaluation of potential probiotic Lactobacillus spp. isolated from poultry droppings
Summary
Selection, characterisation and evaluation of potential probiotic Lactobacillus spp. isolated from poultry droppings is a scholarly article[1].
Key Facts
Selection, characterisation and evaluation of potential probiotic Lactobacillus spp. isolated from poultry droppings's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Selection, characterisation and evaluation of potential probiotic Lactobacillus spp. isolated from poultry droppings. Retrieved May 24, 2026, from https://4ort.xyz/entity/selection-characterisation-and-evaluation-of-potential-probiotic-lactobacillus-spp-isolated-from-poultry-droppings
MLA“Selection, characterisation and evaluation of potential probiotic Lactobacillus spp. isolated from poultry droppings.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/selection-characterisation-and-evaluation-of-potential-probiotic-lactobacillus-spp-isolated-from-poultry-droppings.
BibTeX@misc{4ortxyz_selection-characterisation-and-evaluation-of-potential-probiotic-lactobacillus-spp-isolated-from-poultry-droppings_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Selection, characterisation and evaluation of potential probiotic Lactobacillus spp. isolated from poultry droppings}}, year = {2026}, url = {https://4ort.xyz/entity/selection-characterisation-and-evaluation-of-potential-probiotic-lactobacillus-spp-isolated-from-poultry-droppings}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Selection, characterisation and evaluation of potential probiotic Lactobacillus spp. isolated from poultry droppings — https://4ort.xyz/entity/selection-characterisation-and-evaluation-of-potential-probiotic-lactobacillus-spp-isolated-from-poultry-droppings (retrieved 2026-05-24)