sekihan

Summary

sekihan ranks in the top 2% of general entities by monthly Wikipedia readership (1 views/month).^[1]

Key Facts

• sekihan's image is recorded as 140111 Azuki Museum Himeji Hyogo pref Japan11bs.jpg^[2].
• red is named after sekihan^[3].
• sekihan's made from material is recorded as glutinous rice^[4].
• sekihan's made from material is recorded as Vigna angularis^[5].
• sekihan's subclass of is recorded as cooked glutinous rice^[6].
• sekihan's subclass of is recorded as red bean rice^[7].
• sekihan's subclass of is recorded as okowa^[8].
• sekihan's part of is recorded as Brazilian cuisine^[9].
• sekihan's Commons category is recorded as Sekihan^[10].
• sekihan's country of origin is recorded as Japan^[11].
• sekihan's on focus list of Wikimedia project is recorded as Wiki Loves Cultura Popular Brasil - Culinária^[12].
• sekihan's TasteAtlas ID is recorded as sekihan^[13].
• sekihan's NicoNicoPedia ID is recorded as お赤飯^[14].
• sekihan's Pixiv Encyclopedia ID is recorded as お赤飯^[15].

Why It Matters

sekihan ranks in the top 2% of general entities by monthly Wikipedia readership (1 views/month).^[1] sekihan has Wikipedia articles in 13 language editions, a strong signal of global cultural recognition.^[16]