sekihan
Japanese glutinous rice dish eaten for celebrations
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Summary
sekihan ranks in the top 2% of general entities by monthly Wikipedia readership (1 views/month).[1]
Key Facts
- sekihan's image is recorded as 140111 Azuki Museum Himeji Hyogo pref Japan11bs.jpg[2].
- red is named after sekihan[3].
- sekihan's made from material is recorded as glutinous rice[4].
- sekihan's made from material is recorded as Vigna angularis[5].
- sekihan's subclass of is recorded as cooked glutinous rice[6].
- sekihan's subclass of is recorded as red bean rice[7].
- sekihan's subclass of is recorded as okowa[8].
- sekihan's part of is recorded as Brazilian cuisine[9].
- sekihan's Commons category is recorded as Sekihan[10].
- sekihan's country of origin is recorded as Japan[11].
- sekihan's on focus list of Wikimedia project is recorded as Wiki Loves Cultura Popular Brasil - Culinária[12].
- sekihan's TasteAtlas ID is recorded as sekihan[13].
- sekihan's NicoNicoPedia ID is recorded as お赤飯[14].
- sekihan's Pixiv Encyclopedia ID is recorded as お赤飯[15].
Why It Matters
sekihan ranks in the top 2% of general entities by monthly Wikipedia readership (1 views/month).[1] sekihan has Wikipedia articles in 13 language editions, a strong signal of global cultural recognition.[16]